Cole Slaw - cooking recipe

Ingredients

1 medium-sized head cabbage
1 small yellow onion
1/2 green pepper
2 medium-sized carrots

Preparation

In food processor, slice cabbage, using a very thin blade. Grate carrots.
Cut onion into very fine pieces.
Slice pepper into thin slices.
Mix ingredients together.
Add dressing.
Mix well.
Refrigerate at least several hours before serving.