Microwave Quick Strawberry Jam - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, thawed
1/4 c. powdered fruit pectin
2 c. sugar
1/4 tsp. nutmeg
1 Tbsp. lemon juice

Preparation

In 2-quart microwave-safe bowl combine strawberries and powdered pectin; mix well.
Microwave on High for 8 to 10 minutes or until mixture comes to full rolling boil, stirring every 2 minutes.
Stir in sugar, nutmeg and lemon juice.
Microwave on High for 4 to 6 minutes or until mixture comes to full rolling boil, stirring once halfway through cooking.
Continue to boil for 1 minute.
Skim foam.
Spoon into 4 clean, hot 8-ounce jars; screw lids on firmly.
Cool several hours.
Store in refrigerator up to 3 weeks or in freezer up to 3 months.
Makes 4 cups.