Pumpkin Bread - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. sugar
1 c. canned pumpkin
1/2 c. salad oil
2 eggs, beaten
2 c. flour
1 tsp. soda
1/2 tsp. salt, nutmeg and cinnamon
1/4 tsp. ginger
1/2 c. chopped nuts
1/4 c. water
1 c. raisins

Preparation

Combine sugars, pumpkin, oil and eggs.
Beat until well blended.
Sift together flour, soda, salt and spices.
Add and mix well.
Stir in raisins, nuts and water.
Spoon into well greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 65 to 75 minutes or until done.