Cracker Cake - cooking recipe

Ingredients

6 egg whites
1/2 tsp. cream of tartar
2 c. sugar
1 tsp. vanilla
1 box saltines (all 4 pkg.)
1 c. chopped nuts
1 carton Cool Whip
1 small pkg. coconut

Preparation

Beat egg whites good; mix cream of tartar, then add sugar. Add vanilla.
Crumble the packages of saltines in and mix well with chopped nuts.
Bake in a greased 9 x 13-inch pan at 350\u00b0 until light brown, about 1/2 hour.
When it cools, spread Cool Whip over top and sprinkle with coconut.
Keep refrigerated.