Hot Cranberry Compote - cooking recipe

Ingredients

3 c. chopped apples
2 c. fresh cranberries (1 pkg.)
2 tsp. lemon juice
1 c. sugar
1 1/3 c. quick cooking oats
1 c. chopped pecans
1/3 c. firmly packed brown sugar
1/2 c. butter, melted

Preparation

Combine apples, cranberries and lemon juice; toss well.
Pour into lightly greased, shallow 2-quart casserole dish.
Sprinkle sugar evenly over fruit.
Combine remaining ingredients in bowl and sprinkle over top of fruit.
Bake, uncovered, at 350\u00b0 for 1 hour.
Can be dessert or side dish at meal.