Hot Cranberry Compote - cooking recipe

Ingredients
    3 c. chopped apples
    2 c. fresh cranberries (1 pkg.)
    2 tsp. lemon juice
    1 c. sugar
    1 1/3 c. quick cooking oats
    1 c. chopped pecans
    1/3 c. firmly packed brown sugar
    1/2 c. butter, melted
Preparation
    Combine apples, cranberries and lemon juice; toss well.
    Pour into lightly greased, shallow 2-quart casserole dish.
    Sprinkle sugar evenly over fruit.
    Combine remaining ingredients in bowl and sprinkle over top of fruit.
    Bake, uncovered, at 350\u00b0 for 1 hour.
    Can be dessert or side dish at meal.

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