German Chocolate Pies - cooking recipe

Ingredients

1 c. nuts
1 c. coconut
4 c. sugar
5 eggs
1/2 c. cocoa
1 stick butter
1 Tbsp. vanilla flavoring
1 can Carnation milk
3 pie shells

Preparation

Mix nuts and coconut together.
Spread over pie shells.
Next mix sugar, eggs, cocoa, butter, vanilla and milk.
Do not boil. Bake at 350\u00b0 for 30 to 35 minutes.