German Chocolate Pies - cooking recipe
Ingredients
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1 c. nuts
1 c. coconut
4 c. sugar
5 eggs
1/2 c. cocoa
1 stick butter
1 Tbsp. vanilla flavoring
1 can Carnation milk
3 pie shells
Preparation
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Mix nuts and coconut together.
Spread over pie shells.
Next mix sugar, eggs, cocoa, butter, vanilla and milk.
Do not boil. Bake at 350\u00b0 for 30 to 35 minutes.
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