No Excuse Bread - cooking recipe

Ingredients

2 pkg. yeast
2 tsp. salt
1/3 c. oil or oleo
1/3 c. honey or sugar
2/3 c. powdered milk
2 eggs
2 Tbsp. wheat germ
2 c. warm water
7 c. flour (unsifted, unbleached)

Preparation

Put first 8 ingredients into mixing bowl with 3 cups flour. Beat 5 to 10 minutes at medium speed.
By hand, stir in another 3 cups flour.
Knead rest of flour in.
Knead 5 to 10 minutes. Cover with plastic wrap and folded towel.
Let rest 20 minutes. Punch down and divide into 2 equal parts.
Roll each part into an 8 x 12-inch rectangle.
Roll up.
Shape and place in greased pan. Cover with plastic wrap.
Refrigerate 2 to 24 hours.
About 10 minutes before baking, remove from refrigerator and preheat oven. Bake at 375\u00b0 for 30 to 35 minutes.