Yellow Punch - cooking recipe
Ingredients
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2 (46 oz.) cans unsweetened pineapple juice
5 (6 oz.) cans frozen lemonade
4 c. sugar, dissolved in 1 gal. water
1 Tbsp. almond flavoring
2 qt. ginger ale
Preparation
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Mix all ingredients, except ginger ale, together.
Add ginger ale just before serving.
Makes 2 gallons.
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