Yellow Punch - cooking recipe

Ingredients
    2 (46 oz.) cans unsweetened pineapple juice
    5 (6 oz.) cans frozen lemonade
    4 c. sugar, dissolved in 1 gal. water
    1 Tbsp. almond flavoring
    2 qt. ginger ale
Preparation
    Mix all ingredients, except ginger ale, together.
    Add ginger ale just before serving.
    Makes 2 gallons.

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