Yellow Punch - cooking recipe

Ingredients

2 (46 oz.) cans unsweetened pineapple juice
5 (6 oz.) cans frozen lemonade
4 c. sugar, dissolved in 1 gal. water
1 Tbsp. almond flavoring
2 qt. ginger ale

Preparation

Mix all ingredients, except ginger ale, together.
Add ginger ale just before serving.
Makes 2 gallons.