White Chocolate Macadamia Nut Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. vegetable shortening
3/4 c. packed brown sugar
1/2 c. sugar
1 large egg
1 1/2 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
6 oz. white chocolate chips
7 oz. Macadamia nuts

Preparation

Preheat the oven to 350\u00b0.
In a bowl, combine the butter, shortening, brown and white sugars, egg, vanilla, flour, baking soda, chips and nuts and mix well.
Drop by the tablespoonful onto a lightly greased baking pan.
Bake for 8 to 10 minutes.
Yield: 2 to 4 dozen.