Steak & Potatoes Casserole - cooking recipe

Ingredients

Tender steak, cubed
6 - 8 potatoes, sliced
2 Tbsp Heinz 57 sauce
1 can condensed beef bouillon
2 tsp salt
1/2 tsp pepper
flour (enough to soak steak and potato mixture)

Preparation

Mix steak with flour, salt and pepper, coating it thoroughly. Fry in oil and remove. Keep 2 tsp of dripping and add beef bouillon and steak sauce to the drippings. Bring the liquid to a boil, Simmer for 1 minute and remove from heat. Layer all ingredients in a 3 1/2 quart baking dish, (13 x 9). Cook approx. 2 hours at 350 degrees, or until potatoes are tender.