Fried Venison And Noodles(Wild Game) - cooking recipe

Ingredients

2 lb. venison
salt and pepper to taste
1/2 c. plain flour
3 medium onions
1 stalk celery, diced (optional)
1 Tbsp. Worcestershire sauce
1 small can tomato sauce
2 c. canned tomatoes (cut up)
1 box noodles

Preparation

Cut venison into serving-size pieces.
Tenderize on both sides; salt and pepper to taste and coat with flour.
Heat oil in skillet; brown venison on both sides.
Cut up onions and brown; add celery, if desired.
Add Worcestershire sauce, tomato sauce and tomatoes.
Cook, uncovered, until tender; add a little water, if necessary.
Cook noodles; drain.
Pour venison mixture over noodles and stir together.