Luscious Lemon Cream - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/3 c. ReaLemon lemon juice from concentrate
1 Tbsp. cornstarch
1/2 c. water
1 tsp. vanilla extract
1 c. whipping cream, whipped

Preparation

In bowl, beat together eggs, 1/2 cup sugar and lemon juice. In saucepan, combine remaining sugar and cornstarch.
Stir in water.
Cook and stir until thickened; remove from heat. Gradually beat in egg mixture.
Ove low heat, cook and stir until slightly thickened.
Add vanilla; cool.
Fold in whipped cream. Serve with fresh fruit.
Refrigerate leftovers.
Yields 3 cups.