Tuna Casserole - cooking recipe

Ingredients

2 cans cream of mushroom, celery or chicken soup
1/2 c. milk
2 large cans tuna, drained and flaked
4 hard-cooked eggs, sliced
2 c. cooked peas
1 c. slightly crumbled potato chips

Preparation

In 2-quart casserole, blend soup and milk.
Stir in tuna, eggs and peas.
Bake at 350\u00b0 for 35 minutes.
Stir.
Top with chips. Bake 5 minutes more or until hot.
Makes about 6 servings.