Cookies 'N Cream Pie - cooking recipe

Ingredients

1 1/2 c. cold half and half or light cream
1 pkg. vanilla instant pudding
3 1/2 c. Cool Whip, thawed
1 c. crushed Keebler E. L. Fudge chocolate sandwich cookies
1 chocolate pie crust

Preparation

Pour half and half into large bowl.
Add pudding mix; beat until well blended, 1 minute.
Let stand 5 minutes.
Fold in Cool Whip and crushed cookies.
Spoon into crust.
Freeze until firm, about 6 hours.
Remove from freezer.
Let stand 10 minutes, then serve.