Spinach Dip - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach
8 oz. can water chestnuts, chopped
3/4 c. chopped green onions
1 envelope country vegetable soup mix
1 1/2 c. sour cream
1/2 c. mayonnaise

Preparation

Thaw and drain spinach.
Combine all ingredients; mix well. Cover and chill overnight to blend flavors.
Makes 4 cups.