Sour Cream Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
chopped onion
1 (8 oz.) carton sour cream
1 can cream of mushroom soup
8 oz. shredded Cheddar cheese
flour tortillas

Preparation

Brown ground beef, salt, pepper and onion in skillet.
Pour off grease.
Combine sour cream and cream of mushroom soup in a bowl.
Fill flour tortilla shells with 2 tablespoons ground beef mixture.
Cover with 1 tablespoon sour cream and soup and 1 tablespoon cheese.
Fold shell over and place, folded side down, in 9 x 13 x 2-inch buttered pan.
Repeat until all tortilla shells are filled.