Chicken And Rice Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts, cooked and cut up
1 box white and long grain cooked rice
1 minced onion
4 oz. pimento (optional)
1 (8 oz.) can sliced water chestnuts
2 cans or 2 pkg. frozen French-style green beans
1 can cream of celery soup
1 1/3 c. mayonnaise

Preparation

Mix all ingredients and put into large casserole, 3-quart size.
Sprinkle top with Parmesan cheese.
Bake at 350\u00b0 for 35 minutes.