Brenna'S Favorite Breadsticks - cooking recipe

Ingredients

1 pkg. active dry yeast
1 1/2 c. warm water (about 110~)
1 Tbsp. honey
5 to 5 1/4 c. flour
melted butter
onion salt, garlic salt or seasoned salt

Preparation

Dissolve yeast in warm water.
On medium speed with electric mixer, beat in honey.
Gradually add 3 cups flour.
Add remaining flour to form soft dough.
Knead on lightly floured board until smooth (about 10 minutes).
Cut into 4 equal sized pieces of dough.
Form each piece into 5 ropes about 10-inches in length. Arrange on greased baking sheets about 1-inch apart.
Let rise in warm place for 15 minutes.
Brush each rope lightly with butter and sprinkle with seasoning.
Bake at 400\u00b0 for 15 minutes.
Makes 20 breadsticks.