Oven Dressing - cooking recipe

Ingredients

1 lb. ground meat or 1/2 lb. ground beef and 1/2 lb. ground pork
1 can French onion soup
1 can mushroom soup or chicken/mushroom soup
1 small can mushrooms (optional)
1 c. rice (uncooked)
chopped celery (optional)
chopped green peppers (optional)
season to taste

Preparation

Stir all ingredients in a heavy Magnalite-type pot with a lid. Bake at 325\u00b0 for 1 hour, keeping the pot covered.
Do not peek!!!