Prune Cake And Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. vegetable oil
3 eggs
1 1/2 tsp. baking soda
1 c. buttermilk
2 c. all-purpose flour
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. ground allspice
1 tsp. vanilla extract
1 c. prunes, cooked and chopped
1 c. pecans, chopped
1 c. sugar
1/2 c. buttermilk
1/4 c. plus 1 Tbsp. margarine
1 Tbsp. light corn syrup
1/2 tsp. vanilla extract

Preparation

Combine sugar, oil and eggs in a mixing bowl.
Beat on medium speed of an electric mixer for 1 minute.
Dissolve soda in buttermilk and set aside.