Popcorn Cake - cooking recipe

Ingredients

1 stick margarine, melted
1 (16 oz.) pkg. marshmallows
1/2 c. oil
3 qt. white hulless popped corn
3 c. mixed nuts (no peanuts)
1 lb. M&M's (no nuts)
1 c. pecans

Preparation

Melt together the first 3 items and pour over remaining ingredients.
Mix in a large pan or bowl.
Pack in Pam sprayed angel food cake pan.
Let set in refrigerator overnight.
Remove from pan.
Keep in refrigerator.