Cheesecake - cooking recipe

Ingredients

4 oz. pkg. cream cheese
8 oz. pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1 egg
graham cracker crust
1 c. sour cream
1/4 c. sugar
1/4 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Cream cheese and sugar well.
Blend in vanilla and egg.
Pour into crust.
Bake at 350\u00b0 for 20 to 25 minutes.
Remove cake from oven.
Mix sour cream, sugar and vanilla.
Pour over cheesecake.
Put back in oven; bake 10 more minutes.
Refrigerate for at least 3 hours before serving.