Breakfast Lasagna - cooking recipe

Ingredients

12 pieces cinnamon frozen French toast
1 lb. deli ham, thinly sliced
2 pkg. sharp shredded cheese
1 large can apple pie filling
granola

Preparation

Layer French toast, ham and cheese.
Top with apple pie filling and granola.
Bake, uncovered, at 350\u00b0 for 25 minutes. Serve with topping.