My Grandmom'S Potato Salad - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped sweet pickles
2 Tbsp. vinegar
1 c. mayonnaise
3 Tbsp. prepared mustard
8 medium potatoes, cooked and diced
4 large eggs, hard-cooked and chopped
1 c. chopped ham
salt and pepper to taste

Preparation

In a large bowl, combine celery, pickles, vinegar, mayonnaise and mustard.
Marinate for 30 minutes.
Add potatoes, eggs, ham, salt and pepper. Toss lightly and refrigerate.
Yields 8 servings.