Riviera Rice Pudding - cooking recipe

Ingredients

1/2 c. regular rice
1/8 tsp. salt
1 c. water
1 qt. milk
1/4 c. butter
3 eggs
1/2 c. sugar
1 tsp. vanilla
1/4 c. raisins
3 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Pour rice into large pot of boiling salted water.
Do not stir.
Cover and cook exactly 7 minutes.
Add milk and butter. Stir a little.
Bring just to boil, lower heat, cover and cook slowly for 1 hour on low heat.
Beat together eggs, sugar, vanilla and raisins.
Pour into rice mixture, stirring slowly, until rice starts to thicken.
Serve hot or cold with a mixture of sugar and cinnamon sprinkled on top.
Topping gives it a browned look.