Polish Sausage - cooking recipe

Ingredients

4 lb. fresh pork sausage
1 lb. hamburger
2 tsp. salt
1 1/2 tsp. pepper
4 Tbsp. fresh marjoram or dried
5 Tbsp. minced onion
1/4 lb. casings

Preparation

Mix ingredients and stuff in casings.
Steam-fry until brown. Cook about 30 minutes or until brown.