Five-Pound Fudge - cooking recipe

Ingredients

1 large can evaporated milk
5 c. sugar
2 sticks margarine
1 (8 oz.) jar marshmallow cream
3 (6 oz.) bags chocolate chips (semi-sweet)
1 tsp. vanilla

Preparation

Combine milk, sugar and margarine in a heavy saucepan over medium heat.
Cook for 7 minutes after it starts to boil, stirring constantly.
Remove from heat and pour into a large mixer bowl into which has been poured 3 (6 ounce) packages of semi-sweet chocolate chips or butterscotch if you desire and marshmallow cream.
Mix with mixer until well blended.
Nuts may be added if you wish.