Real Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen green beans
1 pkg. frozen lima beans
1 pkg. frozen peas
1 1/3 c. mayonnaise
1 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco
1 medium onion, grated
1/2 Tbsp. lemon juice
1 Tbsp. prepared mustard
1 can water chestnuts, sliced

Preparation

Preheat oven to 350\u00b0.
Cook packages of vegetables separately, according to directions and drain.
Mix with water chestnuts and put in a 10 x 14-inch buttered casserole.
Blend remaining ingredients and pour over vegetables.
Sprinkle crushed potato chips on top, if desired.
Bake 30 minutes.
Makes 4 to 6 servings.