Peanut Butter Fudge - cooking recipe

Ingredients

5 c. sugar
1/2 c. butter
1 1/2 c. peanut butter
14 1/2 oz. can milk (evaporated)
1 pt. marshmallow cream

Preparation

Mix peanut butter and marshmallow cream in a bowl and set aside.
Put sugar and milk in heavy saucepan.
Add butter; bring to boil and boil 10 minutes, stirring constantly.
Add to mixture in bowl and beat well until thick.
Put in buttered pan and cool.