White Fudge - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 box powdered sugar
2 c. chopped pecans
1 tsp. vanilla flavoring

Preparation

Toast chopped pecans for 15 minutes at 350\u00b0.
Melt cream cheese in double boiler.
Beat in powdered sugar.
Add vanilla and toasted nuts.
Spoon into 9 x 13-inch pan.
Let cool.
Cut into squares.