Mom'S Blueberry Buckle - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1 egg
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
2 c. fresh or frozen blueberries

Preparation

Cream butter and sugar; add egg.
Mix well.
Add dry ingredients alternately with milk.
Put in greased 8-inch pan. Spread berries over batter and add 1/2 cup sugar, 1/2 teaspoon of cinnamon, 1/3 cup flour and 1/4 cup butter.
Rub butter into dry ingredients, then sprinkle over berries.
Bake for 45 to 50 minutes in 350\u00b0 oven.