Diabetic Bars - cooking recipe

Ingredients

1/2 c. dates, cut up
1/2 c. raisins
1/2 stick margarine
1/4 tsp. salt
1/2 c. prunes
1 c. water
2 eggs, beaten
1 c. flour
1 tsp. baking soda
1/2 c. nuts (optional)
1 tsp. cinnamon

Preparation

Cook dates, raisins and prunes in the 1 cup water for 5 minutes.
Add margarine, cool and stir.
Add beaten eggs, flour, soda and vanilla.
Add nuts and cinnamon.
Bake in 9 x 13-inch pan for 25 minutes at 350\u00b0.