Oriental Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breast, cut in 2-inch strips
2 cans Campbell's chicken broth
1/2 c. raw regular rice
1/2 c. sherry
2 Tbsp. soy sauce
1 large clove garlic, minced
1/4 tsp. ground ginger
1 (10 oz.) pkg. frozen broccoli spears, partially thawed and cut in half
2 c. diagonally sliced carrots
1 c. diagonally sliced green onions
1 can (about 8 oz.) bamboo shoots, drained

Preparation

In
large
saucepan
lightly
brown chicken in 2 tablespoons salad oil.
Add broth, rice, sherry, soy sauce, garlic and ginger.
Bring to boil;
reduce heat, cover and simmer 15 minutes. Add remaining ingredients.
Simmer 5 minutes more or until
done. Stir occasionally.
Stir 1/2 cup water into 3 or 4
tablespoons cornstarch
until
smooth.
Stir into chicken; cook, stirring until thickened.