Fruit Cocktail Pudding Cake - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. soda
1/2 tsp. salt
2 eggs
1 can drained fruit cocktail

Preparation

Sprinkle top with brown sugar and nuts.
Bake at 350\u00b0 for 35 minutes in a 9 x 9-inch greased pan.