Bread Pudding - cooking recipe

Ingredients

1 1/2 c. milk
2 eggs
3 Tbsp. sugar
pinch of salt
1/2 tsp. vanilla
3 or more slices of day old bread, torn into small pieces

Preparation

In
mixing
bowl
beat\ttogether
milk,
eggs, salt and vanilla.
Stir
in\tbread
pieces.\tPour
mixture into 1-quart baking
dish, greased.
Sprinkle nutmeg on top.
Put 1-inch of hot water in larger pan. Set filled baking dish in it.\tBake 1 hour at 350\u00b0.
Serve hot or cold.