Broccoli Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 c. sour cream
1 c. cottage cheese
1/2 c. Bisquick
1/4 c. melted oleo
2 eggs
1 tomato, peeled and thinly sliced
1/2 c. Parmesan cheese, grated

Preparation

Lightly grease an 8-inch square baking dish.
Spread broccoli in bottom of dish.
Beat eggs and sour cream together for 1 minute; pour over broccoli.
Top with tomato slices and Parmesan cheese.
Bake at 350\u00b0 until golden brown and knife comes out clean (about 30 minutes).
Cool 5 minutes.
Serves 6 to 8.