Squash Casserole - cooking recipe

Ingredients

squash
1 small onion
salt and pepper
2 large eggs
1 c. Cheddar cheese
crumbled bacon

Preparation

Cook squash (about 1 1/2 pounds) and onion (chopped) together until tender.
Season with salt and pepper.
Drain and mash.
Beat in eggs.
Add Cheddar cheese and mix.
Sprinkle with crumbled bacon.
Bake at 350\u00b0 for 45 minutes.