Squash Pie - cooking recipe

Ingredients

1 to 1 1/2 c. cooked sieved squash
1 c. dark brown sugar
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. nutmeg
1 tsp. salt
1 c. milk
3 beaten eggs

Preparation

Mix spices, salt and sugar into squash.
Add milk, then beaten eggs.
Pour into large unbaked pie shell and bake 55 minutes at 350\u00b0.