Taco Casserole - cooking recipe

Ingredients

1 to 2 lb. turkey or beef, browned
3/4 c. nonfat sour cream
1 Tbsp. chili powder
2 c. whole corn
1 (16 oz.) jar salsa
corn tortilla chips (restaurant style)
1 c. grated Monterey Jack or Cheddar cheese
1 c. lettuce
1 chopped tomato

Preparation

Brown meat and then add sour cream, chili powder, corn and salsa.
Mix well until blended with a fork or spoon.
Break up about 3 cups of chips and sprinkle over mixture (after it has been placed in a casserole dish).
Then sprinkle the cheese on top. Cover and bake at 350\u00b0 for 25 to 30 minutes.
Pour remaining chips into bowl and serve to the side.
Cut up the lettuce and add tomato.
Serve as a side salad to be mixed with casserole.