Vegetarian Pizza 1 - cooking recipe

Ingredients

2 rolls Pillsbury crescent rolls
3 (8 oz.) pkg. cream cheese
2 tsp. mayo
1 bunch fresh broccoli
1 bunch scallions
1 can ripe olives
1 (8 oz.) jar green olives

Preparation

Roll out crescent rolls flat and bake according to directions (17 x 14-inch cookie sheet).
Cool.
Mix cream cheese and mayo and \"frost\" cooked dough.
Cut broccoli (tiny bite size) flowerets and place on cream cheese, along with sliced scallions and olives. Cover and refrigerate at least 4 hours.
(Better if made night before.)