Cheese Balls - cooking recipe

Ingredients

13 oz. cream cheese
3 Tbsp. mayonnaise
2 c. shredded sharp Cheddar
1/4 c. chopped olives
2 Tbsp. minced onions
1/4 tsp. Worcestershire sauce
dash of celery salt
dash of garlic salt

Preparation

Soften cream cheese.
Add and stir in remaining ingredients. Chill and roll in a ball.
Roll in parsley flakes or chopped nuts. Serve with assorted crackers.