Frogmore Stew - cooking recipe

Ingredients

1/2 lb. shrimp
1/4 lb. smoked link sausage
1 large ear of corn
chopped celery and potatoes (optional)
1 box crab boil
seafood seasoning
salt
Budweiser beer
pepper

Preparation

In a huge pot, bring water and beer to boil.
Use twice the volume of water and beer to volume of ingredients.
Add at least 4 cans of beer (small sip from each is permitted).
Add 1/8 cup of seafood seasonings, salt, 1/4 cup of pepper and one box of crab boil and let water cook on low heat for at least one hour (approximately 3 gallons water).
Add sausage and boil for 6 minutes.
Add corn and boil 7 minutes.
Add shrimp and cook for 4 more minutes.
Do not overcook!