Marinated Carrot Salad - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced thin
1 large onion, sliced and separated into rings
1 large green pepper, sliced into strips
1 can tomato soup
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper
1 c. Crisco oil

Preparation

Cook carrots and when still firm, drain (about 10 minutes). Mix tomato soup and sugar.
Add vinegar, 1 teaspoon salt and 1 teaspoon pepper.
Beat and add oil.
Add vegetables and refrigerate.