Chicken And Rice - cooking recipe

Ingredients

6 to 8 chicken breasts (skin on)
1 c. rice (uncooked)
1 can cream of chicken soup
1 c. water

Preparation

Place rice, soup and water in pan.
Place chicken on top, skin side up.
Cover and bake in a 300\u00b0 oven for 60 minutes. Check once during baking.
If dry, add water.