Bubble Loaf - cooking recipe

Ingredients

1 pkg. dry yeast
1/3 c. warm water
1 c. milk, scalded
1 Tbsp. sugar
1 Tbsp. butter or oleo
2 tsp. salt
4 c. flour
2 eggs, beaten
melted butter
1 tsp. marjoram
1/2 tsp. dried thyme
1/2 tsp. dried parsley

Preparation

Combine yeast and warm water in large bowl; let stand 5 minutes.
In
saucepan combine next 4 ingredients until butter melts.
Stir
in
yeast
mixture.
Add 1 cup flour; beat until dough
is
elastic.
Add
eggs,
gradually\tstir in 2 1/2 cups flour
to form a stiff dough.
On floured surface, knead dough for 15 minutes.
Place in greased bowl, cover, let rise, until doubled.
Divide
dough
in
half. Cut each 1/2 into 8 pieces. Shape
each
piece into a ball, dip into melted butter.
Place in 9 x 5-inch loaf pan, sprinkle with herbs.
Let rise again. Bake at 350\u00b0 for 45 to 55 minutes.