Chicken Taco Casserole - cooking recipe

Ingredients

4 lb. chicken breasts, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chili salsa
1 medium onion, chopped
1/2 lb. grated sharp cheese
1/2 lb. grated Monterey Jack cheese
1 bag plain tortilla chips or plain Doritos chips

Preparation

Mix together and set aside the soups and salsa.
Then layer chips, chicken, sauce and sprinkle with cheese.
Repeat until all ingredients are used up.
Bake uncovered at 350\u00b0 until hot.
Can be made the day before and put in refrigerator and then baked before serving.