Italian Meat Sauce - cooking recipe

Ingredients

3 Tbsp. olive oil
1 c. chopped onions
1 lb. ground chuck
2 cloves garlic
1/2 c. parsley
2 (1 lb.) cans whole tomatoes
2 (15 oz.) cans tomato sauce
1 (12 oz.) tomato paste
2 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
2 Tbsp. Italian seasoning
1 tsp. oregano
2 whole bay leaves

Preparation

Heat oil in 6-quart saucepan.
Add onions and cook for 2 minutes.
Add ground chuck and garlic (or garlic powder) and cook until meat browns.
Place whole tomatoes in blender and then add to meat mixture.
Add rest of ingredients.
Bring to a boil, then turn heat to low and simmer, covered, for about four hours. Remove bay leaves.