Cherry Nut Pie - cooking recipe

Ingredients

1 can Borden's Eagle Brand condensed milk
1/4 c. lemon juice (fresh or in bottle)
2 graham cracker crusts
1 can sour pitted cherries
3/4 c. chopped pecans
9 oz. box Cool Whip

Preparation

Add lemon juice to the condensed milk and stir real well. Drain all juice out of the cherries and add to mixture.
Add pecans and Cool Whip and stir well.
Put mixture in 2 graham cracker crusts and chill 3 to 4 hours before serving.
This also freezes well.