Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
3 eggs
1 1/2 c. vegetable oil
2 c. fine grated carrots
1 pkg. vanilla pudding mix
1 tsp. vanilla extract
1 c. drained, crushed pineapple
1 c. shredded coconut
1 c. chopped nuts

Preparation

In mixing bowl, combine dry ingredients.
Add oil, eggs, carrots and vanilla; beat until blended.
Stir in coconut, 1/2 cup nuts and pineapple.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 1 hour.
While cake is baking, prepare icing.