Grammy'S Overnight Pasta Salad - cooking recipe

Ingredients

1 lb. box thin spaghetti
16 oz. Zesty Italian dressing
1 (2.75 oz.) bottle Salad Supreme (found in spice aisle)
2 cucumbers, chopped in small pieces
1 green and 1 red pepper, chopped
1 large tomato, chopped
1 c. chopped celery
1 c. chopped onion

Preparation

Cook and drain spaghetti according to package directions.
Add 1/2 salad dressing and toss until spaghetti is well oiled.
Add cucumbers, peppers, tomato, celery and onion.
Add the rest of dressing.
Toss well.
Refrigerate overnight, tossing several times.